Farm to Fork Experiences

A rustic outdoor setting features a table with a green tablecloth, adorned with loaves of freshly baked bread on wooden boards. Slices of cheese and cured sausage are placed nearby, accompanied by a knife, two small radishes, and a wooden pepper mill. The background is lush with large green leaves.

From Farm, With Flavor

Chef Connie brings farms and kitchens together—sharing seasonal ingredients through her TV show, natural Rude Awakening granola, and welcoming culinary experiences.

Meet Connie

Guest Stories

”Chef Connie made every course feel connected to the farm, the season, and the people around our table.”